On The Page: Exploring The Historic San Juan Triangle

I finally go smart this summer and made a box specifically of “books I haven’t read” since I’m on a strict “you can’t buy any more books until you finish the ones you already have” budget. One of those books was Exploring The Historic San Juan Triangle by P. David Smith. I bought this book back in 2013 when I first moved to Ridgway and it just never seemed to be accessible when I needed a book. I definitely missed out due to my procrastination!

Exploring the Historic San Juan Triangle

Smith’s history of the San Juan Triangle, the area roughly bounded by Ouray, Telluride, and Silverton, is an excellent crash course in the history of settlement and mining in the region. The first chapters of the book describe the histories of the main towns in the region: Silverton, Lake City, Ouray, and Telluride. (My beloved Ridgway sits just outside the triangle and has some definite ranching vs mining roots.) Just a few pages into the history, as Smith described how miners started to drift into the San Juans while they were still officially Ute lands, I realized I know nothing really about this area. Since the book is written partially as history and partially as a travel guide there was some emphasis on the locations (past and present) of key buildings but I really enjoyed that since I could picture each of the towns.

After the histories of individual towns, there is a series of chapters that give a fairly exhaustive explanation of mines and ghost towns that existed along Jeep routes in the area. I can picture many of the places he mentions but I’m just itching to get back out and check out the rest of them! In addition to covering the “classic” routes (Imogene, Black Bear, Cinnamon, Engineer, etc.) Smith talks about spur roads and lesser known routes as well.

Beaumont Hotel Ouray,CO

As I mentioned, the book is written as a guide to travel so sometimes the narration is a bit clunky. Dividing the history up into specific locations is helpful when you’re driving or visiting one of the towns but sometimes that also makes for a bit of repetitiveness to the history. That being said, however, if you like history and context for your exploring and you plan on visiting the San Juans (or if you need some inspiration to come check out my gorgeous mountains), Exploring The San Juan Triangle is an excellent place to start diving in!

On The Page: Outdoor Medical Emergency Handbook

Part of being prepared while traveling or adventuring is knowing what to do in an emergency. A couple months ago, Firefly Books sent me a copy of Outdoor Medical Emergency Handbook to check out and holy cow it is packed with information!

Outdoor Medical Emergency Handbook

I’m still trying to put my finger on exactly the best use of this book: it’s a little big to be a reference in your pack on day hikes or even for backpacking. The Handbook makes reference to expedition planning and, although an expedition leader would ideally have taken a course in wilderness medicine or similar, the book would make for a great primer in handling just about anything that might happen along the way.

Although some of the treatments recommended are advanced (and it is noted in the text when medical consultation is necessary), the text is organized in a really readable way. I found the use of flowcharts really effective and easy to understand. (A pocket edition comprised just of the charts would be a really great thing to have and carry in a pack! I always find the “if this, then” the hardest things to remember!)

Outdoor Medical Emergency Handbook

If you’re interested in brushing up on how to handle backcountry medical emergencies (or perhaps even emergencies while traveling internationally) but you don’t have the time or money to take a full blown medical course this is a really awesome crash course in what to do when things do not go as planned.

The Outdoor Medical Emergency Handbook was provided to 3Up Adventures by Firefly Books for review. All opinions are my own. This post also contains Amazon affiliate links which help support my adventures!

On the Page: Death in Yellowstone

A lot of my reading gets driven by books I find in thrift stores. I’m a sucker for a fifty cent book about a topic I might care about—Death in Yellowstone: Accidents and Foolhardiness in the First National Park by Lee H. Whittlesey is one of those books and I’m really glad I picked it up. (I read the first edition, the affiliate link above and the photo below are from the second edition that includes updates from deaths throughout the 2000s.)

Death in Yellowstone

The book is a little bit dry at times and gets a little bit stuck on enumerating all the deaths that the author can find record of but more often, I found myself amazed by the wide variety of ways that people found their demise in Yellowstone. They managed to fall into hotsprings (quite a few people, actually), got too close to bison, were attacked by bears, froze to death, and drowned.

Whittlesley also explores the human caused deaths within the park although I found these substantially less exciting; many of them were from the earliest days of the park and details were definitely sketchy. It was certainly clear that Yellowstone was once part of the “Wild West” though!

As I mentioned, sometimes the prose is a little bit lacking but this was a fascinating way to look at our first National Park. Maybe I’m a little bit morbid but I would love to read similar books for other national parks and famous outdoor recreation areas. Again, a little macabre but pick up this book for some interesting reading before your Yellowstone adventure: you certainly won’t want to step off the boardwalk to pet a bison.

 

 

I purchased this book myself and all opinions are my own. This post contains Amazon affiliate links.

On The Page: One Hundred Mile Summers

I really enjoy most memoirs about long distance hiking; somehow the rhythm of hiking becomes the rhythm of reading and you’re swept along the trail. One of the things I’ve noticed, however, is that narratives about hiking the Pacific Crest Trail seem to break down about the time the author reaches the Oregon border. I’ve lived in both Oregon and Washington and I know that the PCT in both states is astoundingly beautiful. I figured this paucity of narration was a side effect of narrative fatigue after explaining the struggles with adjusting to the trail as well as the result head down hiking to make miles before the snow starts to fall.

Somewhere along the line I started to think, “I’m not so sure I want to thru-hike the trail.” It just started to seem like a not ideal way to absorb the beauty of the trail. A couple of years ago, Amazon suggested One Hundred Mile Summers: Hiking The Pacific Crest Trail from Mexico to Canada by Eleanor Guilford.

One Hundred Mile Summers

Guilford began backpacking in the late 1960s with the Sierra Club. She became enchanted with backpacking and completed the John Muir Trail before expanding her hikes to the PCT. She generally completed a trail section each summer of about 100 miles, expanding the length of her hikes after her retirement, and finished the PCT at the Canadian border in August of 1989.

I really enjoyed reading Guilford’s account of her hike. She is frank and honest about what she experienced along the way and I think her section hiking approach really allowed her to be fresh and open to experiences the entire trail. I also felt a really strong kinship with Eleanor as a solo female hiker. She utilized Amtrak, buses, and hitchhiking to get to and from the trailheads and her home in the Los Angeles area, in her sixties and at seventy! Sometimes I had to remind myself that she wasn’t thirty like me!

Guilford’s hike being spread out over two decades meant that she was able to make observations about how equipment, attitudes, and policies changed over the years. While clearly not a professional writer, Guilford’s enthusiasm and positivity about the trail are infectious and never ceased to make me smile. I was a little disappointed that she ran into some rain in Washington, despite hiking in August which is usually a gorgeous month in the Cascades even at elevation, I wanted glowing Washington prose! (She did positively describe what she could see.)

Is it spring yet? I need some high mountain backpacking after reading One Hundred Mile Summers.

On The Page: A is For Adventure

If there is anything I want to come to mind for my nephews when they think of Aunty Beth is adventure followed by books and baseball. The oldest, Andrew, is definitely on that track—I’m pretty sure he’s agree the best Aunty-Drew Boo day is driving in the jeep to go hiking, getting ice cream on the way home and snuggling with Sprocket while reading a book. (Is that kid the best or what???) The younger two, Junior and Will, are still feeling out what it means to hang out with Aunty Beth but I think we got a good start over Christmas when we went sledding.

A is For Adventure

While at OR Show in January, I met Jan Sebastian LaPierre and Chris Surette. Jan and Chris’s company, A is For Adventure, is a media company that aims to get people outside. Jan is also the author of the company’s flagship book A Is For Adventure

A is For Adventure

Fortunately, the guys were happy to provide me with a review copy of this charming alphabet book. I read it and was delighted at each page, the illustrations by Christopher Hoyt were engaging and I loved their letter choices! After that though, I packaged it up and sent it off to my children’s goods product testers up in Washington.

Junior and Will
And they’re cuddled under the quilt I made!

My sister was kind enough to take some notes and pass them along to me. The boys really liked the book and it made them curious about a bunch of new activities (I wish I was there to take them to try some of them!). She did mention that it gets a little bit long and that it taxes the attention span of Junior (kindergarten) although he makes it through. With Will (3 1/2) she just shortens it to “A is for Adventure, B is for …”

A is for Adventure

It’d be a fun challenge for a family to make a list or chart of the activities in the book and to start trying some different ones so kids could get a feel for what interests them. Hiking is my go-to with the boys because it’s pretty low investment but it would be fun, especially as they get a little older to branch out into some other activities with them. I also think it’s really fun that some of the letters (A is for Adventure, G is for Going, E is for Exploring, G is for Going) aren’t activities so much as frames of mind.

A Is For Adventure
I kind of want a print of this for me. And for every little kid I know.

I loved A Is For Adventure and fortunately Will and Junior concurred, mostly by wanting to get out and try new things! I loved the illustrations and can’t wait to go visit the boys so we can pick an new activity to try together.

A Is For Adventure was provided to 3Up Adventures for review (and sharing with my nephew). All opinions about the book are mine and my sisters’s.

On The Page: One Man’s West

I count myself among those that are feeling the Internet’s affect on my brain. I used to read all the time and now? Rather than reading one of the many books I’ve accumulated (I love books) I find myself browsing Twitter or skimming some silly Buzzfeed article. If I’m going to focus to read a good longform article, I send it to my Kindle… where it languishes until I finally binge on all the good stuff I’ve sent there.

Anyway, my mom clearly pursued my Amazon wishlist while she was Christmas shopping and bought me a copy of David Lavender’s One Man’s WestOne Man’s West fits in perfectly with my bookshelf of adventure, local history, geology, travel, etc. I love reading about the places I know animated under a different time or through the eyes of someone with a different background. In the book, Lavender relates tales of his young adulthood in southwestern Colorado.

One Man's West

While there is definitely a story line, Lavender focuses on groups of related stories in each chapter. While One Man’s West focuses on Lavender’s time as a miner and rancher, later in life he became an English teacher as well as a prolific writer. I was sort of surprised to learn that One Man’s West was his first book: I found it to be conversational and really compelling.

The “new edition” (2007) includes an excellent introduction by David G. Lavender (the author’s son) which set the stage for the book describing how David Lavender was born in Telluride in 1910 and came to return to his stepfather’s ranch in far western Montrose county after attending boarding school in Pennsylvania followed by Princeton and then a short stint at Stanford Law.

The book begins with a description of the time Lavender spent in Camp Bird mining and attempting to build up a nest egg before he married his wife, Martha. I’m sure part of my love for this book is driven by my knowledge and understanding of the region that he writes about but I loved his description of life high above Ouray. It is so much fun to imagine life in the basin and in town as it must have been and Lavender does an excellent job of facilitating it. (I also learned that Lavender Peak in the La Platas is named after the author’s brother!)

Hanging Flume

Similarly, the section of the book describing life as a cattle rancher are very rooted in place and time. The ranch operations happened primarily between the Paradox Valley and Lone Cone but Bluff, Utah and Indian Creek make cameo appearances as well. (Climbers will totally recognize places in the Indian Creek section!) He even discusses the Dolores Canyon Hanging Flume. But amidst all the places where my geography obsessed heart leaps there is a very clear eyed but tender picture of a west that was quickly fading.

Indian Creek Vistas

The book wraps up with a chapter added in (I believe) 1956 discussing how the uranium boom had impacted the region and I though it made for a really great end to the book since that period had a huge impact on the West End.

I highly recommend One Man’s West  to anyone with an interest in western history. Lavender paints a vivid picture of what life in far southwestern Colorado was like during the 1930s that is well worth reading.

On The Page: Rewilding Our Hearts

Last fall, I realized I’d left my house without a book. The days had become perceptibly longer and a book was key to enjoying the wind down to the evening in the back of the FSJ so I pulled off the freeway in Glenwood Springs and headed to The Book Train and picked out Rewilding Our Hearts: Building Pathways of Compassion and Coexistence by Marc Bekoff.

Rewilding Our Hearts

Since I’d picked this out in a little bit of a hurry I don’t think I really knew what I was getting. I expected to read some fluff that confirmed my known thoughts about how being outside was important to understanding and protecting wild places and living our best lives.

And this book was sort of about this. Bekoff focuses largely on rewilding our hearts to accept the natural world as it is. He argues against describing animals as having human characteristics and how we need to accept them with their wildness if we are going to actually find ways to coexist and cultivate compassion for wild animals.

Bekoff is a well respected, individual and was a professor of ecology and evolutionary biology at the University of Colorado Boulder. Rewilding Our Hearts was thought provoking and an interesting (and at 150 pages, a fairly quick) read. I will probably read it again at some point in the future to better digest Bekoff’s ideas but on this first round, I wasn’t terribly impressed.

On The Page: The Art Of Fermentation

I have a slew of books to plow through that I already owned but after reading Michael Pollan’s Cooked, I found myself really interested in fermentation. Maybe it’s me being a science geek but I just wanted to learn more! I started baking sourdough bread but I still wanted to know more so I could experiment. Finally, I caved and bought Sandor Ellix Katz’s The Art of Fermentation.

The Art of Fermentation

The Art of Fermentation isn’t a cookbook. Although it contains a ton of general guides to trying different types of ferments, it does not contain classic “recipes.” Instead, Katz organizes ferments into general categories and examines how they developed throughout the world. He is clear that there is no one specific way to make any ferment and encourages the home fermenter to experiment and find a taste profile that works for them. While The Art of Fermentation discusses purchased cultures, Katz is clearly a fan of wild fermentation (he also wrote a book called Wild Fermentation).

It might seem like a boring read but I read this cover to cover. The book begins with an exploration of why we might care about fermentation; this “why” of fermenting sets the tone for the entire book. Chapter 1 is entitled “Fermentation as a Coevolutionary Force” and discusses how our digestive tracts evolved along with bacterial communities inside us and in our foods. Chapter 2 discusses the benefits of fermentation to us. Historically, the primary benefit of fermentation was the preservation of food. In our modern world, refrigeration has largely removed this imperative however those interested in more self-reliant living paradigms (modern homesteaders, preppers, etc.) may be interested in fermentation for this reason. Fermentation also is believed to have health benefits. Although the science is still developming, Katz cites peer reviewed studies that point towards boosted immune response, increased nutrient bioavailability, detoxification, and maintenance of flora in the gut. Plus, as Katz points out, the results are pretty darn delicious. It is clear that Katz is a fermentation evangelist and is interested in the entire range of fermentation procedures practiced around the world.

In nearly each and every chapter I found something that I wanted to try making (or at least find someone who had made the live culture ferment to try). I read about wines, meads, cheeses, prosciutto, I read about grain fermentations we would never normally learn about in America, I read about the history of beer like beverages in Africa, and about sauerkraut. It was incredibly hard to not feel like I could make all of the things. (I mean, I can, but I have a full time job and I only need to be growing so many things in my food on top of having worms in my laundry room.) Katz makes fermentation sound so achievable for the average person that The Art of Fermentation is powerfully inspiring. He is also realistic about the number of fermentation projects any one person can handle and encourages home fermenters to barter for ferments made by others.

I am really impressed with The Art of Fermentation (and kind of bummed that I couldn’t make it to Denver last weekend to hear Katz speak at the Cultured Colorado Festival). I am excited to be sharing some of my experimentation inspired by the book over the next few months here on 3Up Adventures (and follow me on Twitter and Instagram for more real time updates). I really recommend this book to anyone but if you’re interested in the intersection between food and science this is for you. Or, if you’re interested in re-learning some fading food traditions that make us more self-sufficient, this book is for you. Or, if you’re looking for ways to make a wider variety of healthful foods, this book is for you.

On The Page: Cooked and Eating On The Wild Side

Quite awhile ago, I won a giveaway from Modern Steader and received multiple boxes of awesomeness. Last year was super busy and as much as I wanted to jump into everything all at once, I was facing some uncertainty about where I was living (which made planting stuff a little difficult), staying in a place without an oven (which makes baking bread not an option), and I was generally overwhelmed with everything happening around me.

This summer, I had a little bit of time to myself and was finally able to sit down and read a book! Or two!

Eating on the Wild Side

The first thing I picked up was Eating on the Wild Side: The Missing Link to Optimum Health by Jo Robinson. This book is somehow simultaneously a breezy read and absolutely crammed with information. Robinson delves into the natural history of vegetables and fruits and relates how they changed when certain traits were selected for.

Each chapter deals with a subset of plants (apples, stone fruits, legumes, tomatoes, corn, etc.) and discusses the best choices in each area (generally dark colors are good … but not always) and how to best prepare the food so that its nutritional value is maximized (cook your carrots!). Conveniently, each chapter has a summary at the end because I know I’ll need to reference things as I try to shift some of my buying habits to healthier choices.

One of the things that found so awesome about this book was that the ideas for changing buying habits aren’t necessarily any more expensive or harder to prepare than the things that I’m already buying. This book was mostly just full of tools to make what I’m already doing (or know I should be doing) better and I really appreciated that.

bookcover

Generally pumped up about eating better after finishing Eating on the Wild Side, I moved on to Michael Pollan’s Cooked: A Natural History of Transformation. I have read a couple of Pollan’s other books (The Omnivore’s Dilemma: A Natural History of Four Meals and In Defense of Food: An Eater’s Manifesto) and very much enjoyed them. In fact, In Defense of Food contains my favorite line about food ever: “Eat food, not too much, mostly plants.”

Cooked was more classic Pollan awesomeness. In each of four sections, he examines a way of transforming food through cooking. The first section examines transformation with fire by exploring the barbecue traditions of the south. I really struggled to get through this section mostly because I was laying in the back of the Jeep after eating a bagel for dinner and I just wanted a good barbecue sandwich. The second section, transformation with water, looked at cooking and mostly at “pot cooking.” Pollan sings the praises of learning how to braise and I’m excited to give it another shot this fall.

Transformation with air focused on bread baking. Pollan, with trademark thoroughness, starts with baking with white flour and a sourdough culture but continues on to exploring a variety of whole wheat flour options and the challenges they present for a baker. (My Modern Steader prize package included a copy of Bread Alone and some bread baking goodies so I’m excited to jump in this fall.)

The final section was on fermentation (transformation by “soil”). It was obvious that Pollan was particularly invested in this transformation and explored cheese making, pickling, mead making, and beer making. I definitely identified with some of the arguments that are made about how our sterilization obsession has decreased our bodies access to good microbes. Cheese and beer are some of my favorite things to eat and in the last few years, have discovered pickled vegetables beyond cucumbers and would really like to experiment with that more.

In conclusion, there was a ton of history and science wrapped up in this book. I absolutely loved it and the reading went really fast once I got over the fact that I wasn’t eating all the deliciousness I was learning about on the pages. This is somethings worth reading for anyone: I’m not much of a chef myself but we all eat and my enjoyment of things is pretty much universally enhanced by knowing more about it.

On The Page: Beyond The Hundredth Meridian

Almost a year and a half ago, I was helping a friend in Ridgway clean out some old buildings he’d purchased and there were stacks of books. Most were romance novels and old stuff but some were things that had been on my “to read” list for a long time: Wilderness And The American Mind, A People’s History of The United Statesand Beyond The Hundredth Meridian.

Since most of my traveling is in the American Southwest and the mountain states, I’ve been meaning to read Beyond The Hundredth Meridian: John Wesley Powell and the Second Opening of the American West by Wallace Stegner for a really long time. (In fact, I hadn’t read any Stegner at all and that was also starting to feel a little bit wrong.) When I headed to Mexico over Spring Break, this is the book I tossed into my pack. The paperback was a little bit beat up which made it a perfect choice for backpacking—it proved to be even better when my hiking partner forgot a book and we took a knife to the spine to split it into shared reading. The photo below is from a first edition, not of my paperback but it was prettier.

Beyond The Hundredth Meridian

I’ve been putting off writing a review for a long time because there isn’t a whole lot to say beyond read this bookBeyond the Hundredth Meridian is about more than exploring the West and delves into how Powell became a driver of government funded science, an admirable bureaucrat, and most importantly, a man of vision about the future of the West in the face of increasing water pressures.

In addition to the fascinating information, I fell in love with Stegner’s writing. I was not only absorbing facts and dates about Powell’s impact on exploration, geology, the USGS topographical map project, grazing policy, the attempts to master plan dams and reservoirs, and more but I was honestly entertained. I wanted to just keep reading—and honestly, I’m buying another non-destroyed copy to read again.

There may be a million books out there to read but this one is something that shouldn’t be skipped. It’s a classic for good reason, toss it in your bag for your next great Western road trip!